Food menu
Whether you’re craving healthy or comfort food; breakfast, lunch or dinner. There’s something delicious for everyone.
sweet beginnings
until 12:00
Toasted Banana Bread 8.5
coconut yogurt, coconut flakes, fresh seasonal fruits, and homemade chia jam
Holy Coconut Yogurt 7.5
homemade granola and fresh seasonal fruits
Butter & Jam Session 5.5
almond butter and homemade chia jam
breakfast wraps
until 12:00
The Morning Wrap 8.5
smashed avocado, cherry tomatoes, raw spinach and fluffy scrambled eggs
Feta Fiesta Wrap 8.5
plant-based whipped feta, pumpkin, caramelised balsamic red onions, little gem and pickled red cabbage
BREAKFAST SANDWICHES
until 12:00
Avo Smash 8.5
topping options:
with tomato salsa
with plant-based feta
with lemon zest
add-on: with soft-boiled egg +1.5
Old Cheese Sunrise 7.5
aged cheese, pickled cucumber and earthy mustard
THE SANDWICH BAR
until 15:30
Two sourdough sandwiches
Sunny Avo Smash 9.75
topping options:
with tomato salsa / with plant-based feta / with lemon zest
The Bossy Burrata 9.75
truffled mushrooms, rocket and savory granola crunch
Feta Pumpkin Party 9.75
roasted pumpkin, spinach and balsamic glaze
WHOLE WHEAT WRAPS
until 15:30
Sweet Heartbeets 9.5
red beet hummus, sweet potato, coleslaw, pickled cauliflower, orange, carrot, raisin and savory granola crunch
Spicy Shrooms 9.5
pulled mushroom, red onion, little gem, pickled radish, cucumber and
plant-based sriracha yogurt dressing
Pink Panther 9.5
smoked beetroot, whipped plant-based feta, little gem, fig, savory granola crunch and caramelised balsamic red onion
The Morning Wrap 9.5
smashed avocado, cherry tomato, raw spinach and fluffy scrambled eggs (optional)
Feta Fiesta Wrap 9.5
plant-based whipped feta, pumpkin, caramelised balsamic red onions, little gem and pickled red cabbage
AUTUMN BOWLS
The Mushy Italian 16
grilled mushroom, wholewheat pasta, baby kale, grilled artichoke, radicchio, savory granola crunch and truffle dressing
A Taste of Tel Aviv 16
tabouleh base, avocado, plant-based feta, pickled cauliflower, savory granola crunch, pickled red onion, taggiasca olives, little gem and sesame dressing
Figs & Beetroot Bliss 16
pearl couscous, little gem, pickled yellow beet, goat cheese (or plant-based feta), almond crunch, carmelised balsamic red onion and balsamic dressing
Autumn Glaze Harvest 16
pumpkin, quinoa, lentils, pickled red cabbage with cinnamon, orange, bimi, pickled radish, baby kale, hazelnut, granny smith and citrus dressing
SALUTI DI PASTA
The One and Only Ravioli 17.5
spinach and lemon ravioli, roasted artichoke, sage, pangrattato, capers, dried tomatoes and homemade pesto
Smashin’ Pumpkin Pillows 17.5
pumpkin ravioli, celeriac cream, roasted pumpkin, caramelised balsamic red onion, crispy sage and savory granola
Choose your favorite pasta:
pappardelle, whole wheat fettuccine or gluten-free spaghetti
The Truffle Fungo 17.5
roasted mushrooms, roasted king oyster mushrooms, (plant-based) parmesan, rocket, thyme and black olive crumble
Puffy Perfect 17.5
puffed tomato, bimi, bell pepper, basil and (plant-based) parmesan
A Beet Cheesy 17.5
smoked beetroot, figs, pickled yellow beet, hazelnut crunch and goat cheese or plant-based feta
PIZZETTA & PIZZA
Small for sharing/regular
Margherita 9/14.5
red tomato base, (plant-based) mozzarella and basil
Tommy Burrata 11.5/18
red tomato base, mozzarella, burrata, juicy tomatoes and pesto
The Earthy One 11/18.5
truffle mushroom base, (plant-based) mozzarella, (plant-based) parmesan, rocket and truffle oil
No Pepperoni 11/17.5
red tomato base, plant-based pepperoni, grilled bell pepper, jalapeño, (plant-based) mozzarella and (plant-based) scamorza
Heirloom Veggies 11/17.5
celeriac cream, heirloom vegetables, roasted parsnip, roasted pumpkin, roasted carrot, roasted garlic, onion and lovage salsa
Gorgonzola Gone Nuts 11/17.5
gorgonzola, pumpkin cream, figs, caramelized balsamic onion and hazelnut
Four Cheese Party 11/17.5
red tomato base, (plant-based) mozzarella, (plant-based) parmesan, (plant-based) scamorza and (plant-based) gorgonzola
Sunny Puttanesca 11/17.5
red tomato base, (plant-based) mozzarella, tomato, olives, capers, garlic, red onion and salty fingers
sunny sides
Burrata Figs 8.5
figs, balsamic glaze, olive crumble and rocket
Slow Roasted Leek 7.5
mustard seed, orange, lovage salsa and almond crumble
Tomato Bruschetta 7.5
garlic and basil
The Little Greek Salad 5.5
tomato, cucumber, red onion, olive crumble, little gem and plant-based feta
DESSERTS
Lemon Tartlet 8.5
served with rosemary ice cream
Dark Chocolate Mousse 7.5
praline
Affogato 4.75
plant-based vanilla ice cream and espresso
Spiked Affogato 9.5
plant-based vanilla ice cream and espresso martini
Red Fruits Cheesecake 8.5
plant-based cookie crumble and cinnamon ice cream
Delizia al Arancello 8.5
orange mousse with chocolate ganache filling
Tiramisu Classico 7.5
Gianduia Muffin 7.5
served with plant-based whipped cream and orange zest
