Food menu
Whether you’re craving healthy or comfort food; breakfast, lunch or dinner. There’s something delicious for everyone.
the bread bar
until 15:30
Two sourdough sandwiches from De Veldkeuken
Sunny Avo Smash 9.75
with tomato salsa / with plant-based feta / with lemon zest
Fluffy Burrata 9.75
grilled peach, basil oil and pumpkin seeds
Lemon Whipped Feta 9.75
strawberries and balsamic glaze
Taste of Lebanon 9.75
sweet potato hummus, artichoke and watercress
hearty WRAPS
until 15:30
Mushy Minds 8.5
pulled mushroom, plant-based sriracha yoghurt dressing, romaine lettuce, red onion, cucumber and radish
The Breezy One 8.5
whipped plant-based feta, grilled bell pepper, olives, capers, romaine lettuce, artichoke, radish, spring onion and pumpkin seeds
Crispy Stories 8.5
quinoa, little gem, bell pepper, spring onion, radish, peanuts, avocado, pointed cabbage, coriander, pickled daikon and creamy sesame dressing
Sweet ‘n Cheesy 8.5
sweet potato hummus, red cabbage, caramelized onion, radicchio, sunflower seeds and goat cheese (or plant-based feta)
bowls of summer
Frutta et Fresca 16
bulgur, cucumber, parsley, cherry tomatoes, watermelon marinated in ginger and pepper, mint, plant-based feta, sunflower seeds, spring onion and a citrus mint dressing
Crispy Tales 16
quinoa, avocado, bell pepper, roasted broccoli, pointed cabbage, coriander, peanut crunch, radish, pickled ginger, little gem and sesame dressing
Mediterranean Sunshine 16
pearl couscous, little gem, asparagus, radish, crispy spring onion, capers, peas, olives, rucola dressing, almond crumble and pangrattato
Gusti d’Italia 16
fregola, rucola, balsamic dressing, tomato, grilled courgette, dried tomato, (plant-based) parmesan, artichoke, pine nuts and caramelized onion
SALUTI DI PASTA
The One and Only Ravioli 16.5
spinach and lemon ravioli, artichoke, sage, pangrattato, capers, dried tomatoes and homemade pesto
Signora Ravioli 16.5
eggplant and basil ravioli, roasted bell pepper sauce, roasted onion, pine nuts and olive crumble
Choose your favorite pasta:
pappardelle, whole wheat fettuccine or gluten-free spaghetti
The Truffle Fungo 17.5
roasted mushrooms, balsamic mushrooms, (plant-based) parmesan, rocket, thyme and black olive crumble
The Green Queen 17.5
roasted broccoli and peas sauce, green asparagus, pistache crumble, basil, lemon zest mint and garlic
The Classico 16.5
asparagus, pointed pepper, puffed tomato, fresh basil and (plant-based) parmesan
PIZZETTA & PIZZA
Small for sharing/regular
Margherita 9/14.5
red tomato base, mozzarella and basil
Tommy Burrata 11.5/18.5
red tomato base, mozzarella, burrata, juicy tomatoes and pesto
Four Cheese Party 11/17.5
red tomato base, mozzarella, parmesan, scamorza and gorgonzola
Truffled Shrooms 11.5/18.5
white artichoke base, mozzarella, mushrooms, plant-based parmesan, truffle oil and fresh rocket
No Pepperoni 11/17.5
red tomato base, plant-based pepperoni, grilled bell pepper, jalapeño, mozzarella and scarmorza
Italian Summer 11/17.5
spinach lemon mint pesto, courgette, spinach, lemon zest and goat cheese crumble
Bell Pepper Party 11/17.5
yellow bell pepper base, plant-based feta, lamb’s lettuce and hazelnut crumble
“Puttanesca” Dreams 11/17.5
tomato, mozzarella, olives, capers, garlic, red onion and salty fingers
sunny sides
Burrata Peach 8.5
grilled peach, basil oil, olive crumble and pumpkin seeds
Salad of the Season 7.5
little gem, plant-based caesar dressing, dried olives and pangrattato
Tomato Bruschetta 7.5
with basil
Side Salad 5.5
tomato, cucumber, red onion, rocket, olives and plant-based feta
DESSERTS
Lemon Tartelette Chocolate 8.5
red fruits, atsina cress and choclate panna cotta
Strawberry Pink Pepper Cheesecake 8.5
plant-based cookie crumble and lemon ice cream
Dark Chocolate Mousse 7.5
praline
Delizia al Limoncello 7.5
limoncello mousse
Tiramisu Classico 7.5
(with plant-based option)
Affogato 4.75
plant-based vanilla ice cream and espresso
Spiked Affogato 9.5
plant-based vanilla ice cream and espresso martini
Passion Fruit Sgroppino 9.5
