Food menu

Whether you’re craving healthy or comfort food; breakfast, lunch or dinner. There’s something delicious for everyone.

breakfast

09:00 – 12:00

Toasted Banana Bread 8,50
Lemon coconut yoghurt, red fruit compote, coconut flakes,
banana & blueberries

Golden Spiced Yoghurt & Poached Pear 8,50
With low fat Skyr, sweet granola, orange & turmeric,
coconut flakes and pistachio
Vegan coconut yoghurt available

Yoghurt & Organic Whizzy Walnut Granola 6,50
With low fat Skyr and red fruit compote
Vegan coconut yoghurt available

Banana & Blueberry Overnight Oats 7,50
Oats, chia and flax seeds topped with sweet granola and coconut flakes

Croissant With Butter & Jam 5,50

bowls

12:00 – 16:00

Barley & Feta Crumble 16,50
Wonderful nutritious salad bowl with balsamic onions, puffed tomatoes, rocket, artichoke, pickled zucchini, savory granola
and topped with Arabiata vinaigrette
Vegan option with vegan feta, gluten free option with grilled sweet potato
+ burrata 4,5 + grilled halloumi 3,5 + ½ avocado 3 + poached egg 2,5

Pearl Couscous & Chickpea Raita 16,50
Richly filled salad bowl with grilled asparagus, little gem, pickled radish, taggiasca olives, grapes, spring onion, garlic sprouts,
almond crunch and citrus dressing
Gluten free option with grilled sweet potato
+ burrata 4,5 + grilled halloumi 3,5 + ½ avocado 3 + poached egg 2,5

Grilled Pumpkin Bowl 16,50
Lukewarm bowl with savory grilled vegetables (pumpkin, sweet potato, carrots and red onion), topped with baby kale, chickpea raita and granola
+ burrata 4,5 + grilled halloumi 3,5 + ½ avocado 3 + poached egg 2,5

all day brunch

10:00 – 16:00

Almond & Compote Toast 6,50
Toasted sourdough with almond butter and red fruit compote
Gluten-free sandwich available

Avo Smash Toast 9,50
Toasted sourdough with smashed avocado, puffed tomato and coriander
Gluten-free sandwich available
+ 2 poached eggs 3,50 + (vegan) feta 2,50 + grilled halloumi 3,50

Morning Wrap 10,25
With scrambled eggs, spinach, cherry tomato, avo smash
+ truffle your eggs 3,50

Smashed Pea & Ricotta Toast 9,50
Toasted sourdough with smashed peas, ricotta, roasted bell pepper, basil and just the right
amount of chili oil for a little kick
Gluten-free sandwich available, vegan option with vegan feta

Scrambled Eggs 9,50
Scrambled eggs, with grilled tomato and toasted sourdough on the side
Gluten-free sandwich available
+ truffle your eggs 3,50

Ricotta & Mushroom Wrap 10,25
With whipped ricotta, smashed peas, roasted mushrooms, cherry tomato, little gem and
pearl barley
Vegan option with vegan feta

Grilled Feta Cheese Sandwich 9,00
With spinach, puffed tomatoes and avo dip
Vegan option with vegan mozzarella

Hummus & Pumpkin Toast 9,00
Toasted sourdough with harissa hummus, grilled pumpkin and sweet potato, rocket and
savory granola
Gluten-free sandwich available

PIZZA & PIZZETTA

12:00 – 22:00

Add bio burrata +4,50
Add grilled halloumi +3,50

Small for sharing/regular

Margherita 9/14,50
Red tomato base, mozzarella and basil

Tommy Burrata 11,50/18,50
Red tomato base, mozzarella, burrata, juicy tomatoes and pesto

Truffled Mushroom 11,50/18,50
Truffled mushroom base, mozzarella, parmesan, rocket and truffle oil

No Pepperoni 11,00/17,50
Red tomato base, vegan pepperoni, grilled bell pepper, jalapeño,
mozzarella and scamorza

Sunny Puttanesca 10,50/16,50
Red tomato base, mozzarella, tomato, olives, capers, garlic, red onion
and salty fingers

Bell Pepper & Roasted Veggies 10,50/16,50
Yellow bell pepper base, mozzarella, vegan nduja, roasted artichoke, roasted zucchini and taggiasca olives

Pistachio & Rosemary 11,00/17,50
Red onion, olive oil, parmesan, pistachio crumble, citrus dressing
and little gem

pasta

16:00 – 22:00

Add bio burrata +4,50
Add grilled halloumi +3,50

The One and Only Ravioli 17,50
Spinach and lemon ravioli, roasted artichoke, sage, pangrattato, capers, dried tomatoes and homemade pesto

Puffy Perfect 17,50
Pappardelle with puffed tomato, bimi, bell pepper, basil and parmesan
Gluten free pasta / whole wheat penne available

The Truffle Fungo 17,50
Pappardelle with roasted mushrooms, roasted king oyster mushrooms, truffle sauce, parmesan, rocket, thyme and black olive crumble
Gluten free pasta / whole wheat penne available

Spinach & Roasted Spring Onion 17,50
Whole wheat penne with spinach sauce, crispy marinated spring onion, roasted asparagus, ricotta, citrus almond crumble and chili oil
Gluten free pasta / pappardelle available, vegan option with whipped feta

shareables

16:00 – 22:00

Ceasar Salad 10,00
Romaine lettuce, sourdough croutons, vegan ceasar dressing, parmesan, taggiasca olives, and garlic sprouts

Roasted Cauliflower 10,50
Vegan nduja, dukkah, pomegranate, harissa hummus

Burrata & Roasted Asparagus 11,00
Almond crumble, chili ancho oil, caramelized lemon

Roasted Pointed Cabbage With Truffle Mayonnaise 8,50
Hazelnut crumble, garlic sprouts

Stracciatella & Charred Bimi 9,50
Black bean salsa and lime

Eggplant Ravioli 12,50
Roasted eggplant and bell pepper, yellow bell pepper sauce,
vegan nduja and parmesan
+ burrata 4,50

Ricotta Gnocchi 11,00
With sage butter, crispy sage, cappers, parmesan and lemon zest

Garlic Bread Pizzetta 7,50
Parmesan, herb butter and rocket

desserts

12:00 – 22:00

Lemon Tartlet 8,50
Served with honeycomb ice cream

Dark Chocolate Mousse 8,50
With praline

Affogato 4,75
Vegan vanilla ice cream and espresso

Spiked Affogato 9,50
Vegan vanilla ice cream and espresso martini

Red Fruits Cheesecake 8,50
Vegan cookie crumble and chocolate ice cream

Delizia al Arancello 8,50
Orange mousse with chocolate ganache filling

Tiramisu Classico 7,50

Gianduia Muffin 7,50
Served with vegan whipped cream and orange zest