Food menu

Whether you’re craving healthy or comfort food; breakfast, lunch or dinner. There’s something delicious for everyone.

sweet beginnings

until 12:00

Toasted Banana Bread 8.5
coconut yogurt, coconut flakes, fresh seasonal fruits, and homemade chia jam

Holy Coconut Yogurt 7.5
homemade granola and fresh seasonal fruits 

Butter & Jam Session 5.5
almond butter and homemade chia jam 

breakfast wraps

until 12:00

 The Morning Wrap 8.5
smashed avocado, cherry tomatoes,  raw spinach and fluffy scrambled eggs

Feta Fiesta Wrap 8.5
plant-based whipped feta, pumpkin, caramelised balsamic red onions, little gem and pickled red cabbage


until 12:00

 Avo Smash 8.5
topping options:
with tomato salsa
with plant-based feta
with lemon zest
add-on: with soft-boiled egg +1.5 

Old Cheese Sunrise 7.5 
aged cheese, pickled cucumber and earthy mustard 


until 15:30

Two sourdough sandwiches

Sunny Avo Smash 9.75
topping options:
with tomato salsa / with plant-based feta / with lemon zest 

The Bossy Burrata 9.75
truffled mushrooms, rocket and savory granola crunch

Feta Pumpkin Party 9.75
roasted pumpkin, spinach and balsamic glaze 


until 15:30

Sweet Heartbeets 9.5 
red beet hummus, sweet potato, coleslaw, pickled cauliflower, orange, carrot, raisin and savory granola crunch 

Spicy Shrooms 9.5
pulled mushroom, red onion, little gem, pickled radish, cucumber and
plant-based sriracha yogurt dressing

Pink Panther 9.5
smoked beetroot, whipped plant-based feta, little gem, fig, savory granola crunch and caramelised balsamic red onion

The Morning Wrap 9.5
smashed avocado, cherry tomato, raw spinach and fluffy scrambled eggs (optional)

Feta Fiesta Wrap 9.5
plant-based whipped feta, pumpkin, caramelised balsamic red onions, little gem and pickled red cabbage


The Mushy Italian 16 
grilled mushroom, wholewheat pasta, baby kale, grilled artichoke, radicchio, savory granola crunch and truffle dressing

A Taste of Tel Aviv 16 
tabouleh base, avocado, plant-based feta, pickled cauliflower, savory granola crunch, pickled red onion, taggiasca olives, little gem and sesame dressing

Figs & Beetroot Bliss 16 
pearl couscous, little gem, pickled yellow beet, goat cheese (or plant-based feta), almond crunch, carmelised balsamic red onion and balsamic dressing

Autumn Glaze Harvest 16 
pumpkin, quinoa, lentils, pickled red cabbage with cinnamon, orange, bimi, pickled radish, baby kale, hazelnut, granny smith and citrus dressing


The One and Only Ravioli 17.5
spinach and lemon ravioli, roasted artichoke, sage, pangrattato, capers, dried tomatoes and homemade pesto

Smashin’ Pumpkin Pillows 17.5
pumpkin ravioli, celeriac cream, roasted pumpkin, caramelised balsamic red onion, crispy sage and savory granola

Choose your favorite pasta:
pappardelle, whole wheat fettuccine or gluten-free spaghetti

The Truffle Fungo 17.5 
roasted mushrooms, roasted king oyster mushrooms, (plant-based) parmesan, rocket, thyme and black olive crumble

Puffy Perfect 17.5
puffed tomato, bimi, bell pepper, basil and (plant-based) parmesan

A Beet Cheesy 17.5
smoked beetroot, figs, pickled yellow beet, hazelnut crunch and goat cheese or plant-based feta


Small for sharing/regular

Margherita 9/14.5 
red tomato base, (plant-based) mozzarella and basil 

Tommy Burrata 11.5/18
red tomato base, mozzarella, burrata, juicy tomatoes and pesto

The Earthy One 11/18.5
truffle mushroom base, (plant-based) mozzarella, (plant-based) parmesan, rocket and truffle oil

No Pepperoni 11/17.5
red tomato base, plant-based pepperoni, grilled bell pepper, jalapeño, (plant-based) mozzarella and (plant-based) scamorza

Heirloom Veggies 11/17.5
celeriac cream, heirloom vegetables, roasted parsnip, roasted pumpkin, roasted carrot, roasted garlic, onion and lovage salsa

Gorgonzola Gone Nuts 11/17.5 
gorgonzola, pumpkin cream, figs, caramelized balsamic onion and hazelnut

Four Cheese Party 11/17.5
red tomato base, (plant-based) mozzarella, (plant-based) parmesan, (plant-based) scamorza and (plant-based) gorgonzola

Sunny Puttanesca 11/17.5
red tomato base, (plant-based) mozzarella, tomato, olives, capers, garlic, red onion and salty fingers

sunny sides

Burrata Figs 8.5 
figs, balsamic glaze, olive crumble and rocket

Slow Roasted Leek 7.5 
mustard seed, orange, lovage salsa and almond crumble

Tomato Bruschetta 7.5
garlic and basil

The Little Greek Salad 5.5
tomato, cucumber, red onion, olive crumble, little gem and plant-based feta


Lemon Tartlet 8.5 
served with rosemary ice cream 

Dark Chocolate Mousse 7.5

Affogato 4.75
plant-based vanilla ice cream and espresso 

Spiked Affogato 9.5
plant-based vanilla ice cream and espresso martini 

Red Fruits Cheesecake 8.5 
plant-based cookie crumble and cinnamon ice cream

Delizia al Arancello 8.5
orange mousse with chocolate ganache filling 

Tiramisu Classico 7.5 

Gianduia Muffin 7.5
served with plant-based whipped cream and orange zest